S.E.E. (Sustainable Eagle Enterprises) began vending certified organic produce exclusively sourced from Pine Knot Farms during Thanksgiving and Christmas in 2016. In 2017, we are pleased to announce the launch of monthly community supported agriculture vending to begin delivery on April 12.
Thursday, July 27, 2017
Stay Tuned for Details for August 2017 Sales
Look for the addition of new organic fruits and vegetables like scuppernong and muscadine grapes. Also, tomatoes, string beans, and ears of corn. With summer soon coming to an end, let's join forces to send it out with a bang! Place your order just in time for the Labor Day weekend.
Wednesday, July 26, 2017
Thursday, May 25, 2017
Wednesday, April 26, 2017
S.E.E. FOODS Ad for May 2017
GREETINGS!!! ALL RETURNING AND NEW S.E.E. CUSTOMERS!!! Will deliver the first 35 orders for customer pick up at the NCCU Student Union on May 10 from 4 pm to 6 pm. Must have at least 15 secured orders for guaranteed delivery on May 11 from 4 pm to 6 pm. Please pay via cash, check, or PayPal (Champs200b@gmail.com) by May 5.
Prices for Spring Produce Vending at NCCU are: $2.00 per pound for Collards, Cabbage, Sweet Potatoes (orange, white or purple); $3.00 per pound for Kale; and $6.00 per pound for Strawberries. The limit is 35 orders per day.
Tuesday, April 11, 2017
Some Interesting Facts about CSA's.
What is a CSA? CSA stands for Community Supported Agriculture. CSA may also be referred to as a Farm Share. A Farm Share is a contract between a farmer and private individuals. This is where the farmer sells shares at the beginning of the planting season, which helps with initial costs. The farmer then delivers “shares” to individuals or group drop-off points throughout the spring, summer, and fall.
Advantages for consumers are eating high quality, fresh food grown locally by regional farmers; getting exposure to new vegetables and new ways of cooking; visiting the farm at least once per season; and developing a relationship with the farmer who grows the food.
Advantages for farmers are receiving payment early in the season; spending time marketing the food early in the year; and getting the opportunity to get to know community members.
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