S.E.E. began vending certified organic produce exclusively sourced from Pine Knot Farms during Thanksgiving and Christmas in 2016.
In 2017, we are pleased to announce the launch of monthly community supported agriculture vending to begin delivery on April 12.
Thursday, April 6, 2017
Place Your Order Just in Time for Easter...
Make purchases until April 10. The limit is 35 orders per day. Pick up purchases on April 12 or April 13 from 4 to 6 pm at the NCCU Student Union.
Prices for Spring Produce Vending at NCCU are as follows:
$2.00/lb for Collards, Cabbage, Sweet Potatoes (orange, white or purple);
$3.00/lb for Kale; and
$6.00/lb for Strawberries.